| 1. Annapurna V. et al. (1991) "Bioavailability
of spirulina carotenes in preschool children J. Clin. Biochem Nutrition.
10 145-151.
2. Anusuya D. m. et Venkataraman L. V., 1983 "Supplementary value of the proteins of the blue green algue Spirulina platensis to rice and wheat proteins. " Nutr. Rep. Interne, 28:1029-1035.. 3. Association française pour l'algologie appliquée (AFAA) (1982) "Actes du premier symposium sur la spiruline Spirulina Platensis (Gom.) Geitler de lAFAA ". 3 bis. Aychunie S. et al. (l996) "Inhibition of HIV- 1 replication by an aqueous extract of Spirulina platensis (Arthospira platensis) ". International Association of Applied Algology, 7th International Conférence. 16 april 1996, Knysna, South Africa. 4. Baojiang G. et al. (l994) "Study on effect and mechanisin ofpolysaccharides of spirulina on body immune,fiinction improvement" Proc. of Second Asia Pacific Conf. on Algal Biotech. Univ. of Malaysia. pp 33-38. 5. Becker EW. (l 993) "Development qf spirulina Research in a Developing Country - India " Bull. Inst. Océano, Monaco, n'spécial 12, 49-57. 6. Belay A. and Ota Y. (l993) "Current knowledge on potential health benefits qf spirulina " Journal of Appl. Phycology, 5:235-241. 7. Borifs G. etTulliez J. (1975). Détermination du 3-4-benzopyrène dans les algues spirulines produites et traitées suivant différents procédés. Ann. Nutr. Aliment. 29, 573-575. 8. Boudène C., Collas E. et Jenkins C. (1975). Recherche et dosage de divers toxiques minéraux dans les algues spirulines de différentes origines, et évaluation de la toxicité a long terme chez le rat d'un lot d'algues spirulines de provenance mexicaine. Ann. Nutr. Aliment.29, 577-587. 9. Bucaille P. "Intérêt et efficacité de l'algue spiruline dans l'alimentation des erffiants présentant une malnutrition protéino-énergétique en milieu tropical" Thèse de doctorat, Université Paul Sabatier Toulouse III, 10 oct 1990 10. Bujard-E, U. Braco-U, Mauron-J, Mottu-F, Nabholz-A, Wuhnnann-JJ & Clément-G (1970). "Composition and Nutritive Value ofBlue Green Algae (Spirulina) and their Possible Use in Food Formulations ". 3rd.intemational Congress of Food Science and Technology, Washington 1970). 11. Campbell J., Stevens S.E. et BaIkwill D.L. (1982). "Accumulation of Poly-hydroxybutyrate in Spirulina platensis ". J. Bacteriol. 149, 361-363. 12. Carmichael W. (l 994) "The Toxins of Cyanobacteria " Sci. Am. janv.94, 64-72. 13. Challem-JJ, Passwater-RA, Mindell-EM (l 981). "Spirulina " Keats Publishing,lnc. New Canaan, Connecticut. 14. Chamorro-Cevallos-G. "Toxicologie Research on the Alga Spirulina". United Nations Organisation for Industrial Development, 24 Oct. 1980. 15. Ciferri 0. (l 983). "Spirulina, the Edible Microorganism " Microbiol. Rev. 47, 551-578. 16. Ciferri 0. et Tiboni 0. (l 985). "The Biochemistry and Industrial Potential qf Spirulina Ann. Rev. Microbiol. 39, 503-526. 17. Clément G., Giddey C. et Menzi R. (l 967). "Amino Acid Composition and Nutritive Value of the A lga Spirulina Maxima ". J. Sci. Fd. Agric. 18, 497-50 1. 18. Clément G. (1975). Production et constituants caractéristiques des algues Spirulina platensis et maxima. Ann. Nutr. Aliment. 29, 477-487. 19. Contreras A., Herbert D.C. , Grubbs B.G. et Cameron I.L.(l 979). "Blue-Green Alga, Spirulina, as the Sole Dietary Source ofProtein in Sexually Maturing Rats ". Nutr. Rep. Int. 19, No 6, 749-763. 20. Delpeuch E, Joseph A. et Cavelier C.(I 975). « Consommation alimentaire et apport nutritionnel des algues bleues (Oscillatoris platensis) chez quelques populations du Kanem (Tchad) ». Ann. Nutr. Aliment. 29, 497-515. 2 1. Dillon J.C.et Phan P.A. (1993) "Spirulina as a source oj'proteins in human nutrition " Bu 11. Inst. Océano, Monaco, n'spécial 12, 103-107. 22. Dupire J. et col. (1996), à paraître. 23. Earthrise Farms Spirulina, Product Typical Analysis (1986) San Rafael, USA. 24. Evets L., et al. (1994) "Means to normalize the levels oj'immunoglobulin E, using the,l~)od supplement Spirulina". Grodenski State Medical Univ. Russian Federation Committee of Patents and Trade. Patent (19)RU (11)2005486. Jan. 15, 1994. Russia. 25. Fox R.D. (1980) «, Algoculture: la spiruline » Edisud 1980 26. Fukino H., et al. (1990). "Effect of spirulina on the renal toxicity induced bY inorganic mercun,, and cisplatin " Eisei Kagaku, 36:5. 27. Furst-PT (l 978). "Spirulina ". Human Nature, 1(3), 60-65. 28. Gustafson K., et al. August 16, (1989) "AIDS- Antiviral suffiôfipidsfrom cyanobacteria (bluegreen algae) " Journal of the National Cancer Institute, 8](16) 1254. USA. 29. Guyton A.C. (l 986). "Textbook of Medical Physiology " 7th. ed. W.B. Saunders Company. 30. Hau R, 1995 " Vitamin B12 in der Mikroalge Spirulina platensis " FIT fürs LEBEN 1, 29 31. Harriman-GR; Smith-PD; Horne-MK; Fox-CH, Koenig-S; Lack-EE; Lane-HC; Fauci-AS (1989) "Vitamin B12 malabsorption in patients with acquired immunodeficiency syndrome Arch-Intern-Med.149(9): 2039-41. 32. Hudson-BJF&Karis-IG(1974). "The Lipids qf'theAlga Spirulina".J. Sei. Fd.Agric. 25,759-763. 33. Hwang D. 1989. "Essentialfatty acids and immune response " FASEB J. 3:2052-206 1. 34. Jacquet J. (1975). « Microflore des préparations de spirulines » Ann. Nutr. Aliment. 29, 589-60 1. 35. Johnson P. et Shubert E. (1986) "Availability of iron to ratsfromspirulina, a blue-green algae Nutrition Research 6, 85-94. 36. Jourdan J.P. (1996) "Cultivez votre spiruline " Antenna Technology (à paraître) 37. Kapoor-R; Mehta-U (1993) " Utilization ofbeta-carotenefrom Spirulina platensis by rats Plant-Foods-Hum-Nutr. 1993 Jan; 43(l): 1-7 38. Kapsiotis-G, Béhar-M, DeMayer-EM, Teply-LJ & Venkatachalam-PS. "Acceptable Limits qf' Nueleic Acid in SCPfor Various âge Groups and Diet Patterns " PAG Bulletin, 5(3),18-26. 39. Kay R.A. (199 1). "Microalgae as Food and Supplement " Critical Reviews in Food Science and Nutr. 30(6):555-573. Pub. by CRC Press.USA. 40. Lehninger A.L. (1975). "Biochemistry, the Molecular basis qf Cell Structure and Function Worth Publishers, Inc. 41. LeitzmannC. (1993) "vitaminB12aktueller Stand der Forschung" FIT fürsLEBEN6,12-15 42. Léonard-J et Compère-P (1967). « Spirulina platensis (Gom.) Geitler, algue bleue de grande valeur alimentaire par sa richesse en protéines ». Bull. Nat. Plantentuin Belg. 37 (1),Suppl. 23 p. 43. Loseva L.P. and I.V.Dardynskaya.(1993) "Spirulina- natural sorbent of radionucleides". Research Institute of Radiation Medicine, Minsk,Belarus. 6th Intl Congress of Applied Algology, Czech Republic. 44. Manuel Merck, 2e ed. française, editions d'Après, Paris 1994 45. Miao Jian Ren (1987) "Spirulina in Jiangxi China". Academy of Agricultural Science. Presented at Soc. Appl. Algology, Lille France Sep. 1987. 46. Mitchell-GV; Grundel-E; Jenkins-M; Blakely-SR (1990) "Effects of graded dietary levels oj' Spirulina maxima on vitamins A and E in male rats ".J-Nutr. 1990 Oct; 120(10): 1235-40 47. National Research Council (1980) "Recommended Dietary Allowances " 9th ed. Washington, DC: National Academy Press. 48. Nayaka N., et al. (1988) "Cholesterol lowering effect of spirulina ". Nutrition Reports Internat. 37(6), 1329-1337. 49. Nichols-BW & Wood-BJ (1968). "The Occurrence and Biosynthesis of Gamma-Linolenie Acid in a Blue-Green Alga, Spirulina Platensis ".Lipids. January 1968, 30), 46-50. 50. Nippon Ink & Chemicals (1977). "Spirulina ". 51. Palla-X & Busson-F (1969). "Etude des caroténoides de Spirulina platensis (Gom.) Geitler (Cyanophycées)". C.R. Acad. Sc. Paris, t.269 p.1704-1707. 52 Pang-QS; Guo-BJ-, Ruan-JH (1988) "Enhancement of endonuclease activity and repair DNA synthesis by polysaccharide of Spirulina platensis " I-Chuan-Hsueh-Pao. 1988; 15(5): 374-81 53. Pascaud M., 1993 "The essential polyunsaturatedfatty acids of spirulina and our immune response " Bull. Inst. Océano, Monaco, n'spécial 12, 49-57 . 53bis. Pascaud M. et Brouard C. 1991 « Acides gras polyinsaturés essentiels o)6 w3. Besoins nutritionnels, équilibres alimentaires » Cah. Nutr. Diet. XXV 13:185-190. 54. Protein Advisory Group of U.N. (1974). "Recent Developments in Spirulina ". PAG Bulletin, 3(4),4-7. 55. Proteus, Inc. In "Clinical Experimentation With Spirulina". National Institut of Nutrition, Mexico City, 1975.(transl. by Proteus, Inc. 1975) 56. Qishen P., Kolman et al. (1989) "Radioprotective ~ffèct of extractfrom spirulina in mouse bone marrow cells studied by using the micronucleus test" . Toxicology Letters 48: 165-169. 57. Quillet M. (1975). « Recherches sur les substances glucidiques élaborées par lesspirulines » Ann. Nutr. Aliment. 29, 553-561. 58. Ross-E; Dominy-W (l 990) "The nutritional value of dehydrated, blue-green algae (Spirulina platensis) for poultry ".Pouit-Sci. 1990 May; 69(5): 794-800 59. Rule-SA; Hooker-M; Costello-C-, Luck-W; Hoffbrand-AV (1994) "Serum vitamin B12 and transcobalamin levels in early HIV disease ".Am-J-Hematol. 47(3): 167-71 60. Santillan-C (1974). "Cultivation of the SpirulinaforHuman Consumption andforAnimal Feed". International Congress of Food Science and Technology. Madrid (Spain) September 1974. 61. SautierC. et TrémolièresJ. (1975). "Valeur alimentaire des algues spirulines chez l'homme". Ann. Nutr. Aliment. 29, 517-533. 62. Schwartz-J; Shklar-G (l 987) "Regression qj"experimental hamster cancer by beta carotene and algae extracts ". J-Oral-Maxillofac-Surg. 1987 Jun, 45(6): 510-5 63. Schwartz J., Shklar G., et al. (l988). "Prevention qf'experimental oral cancer by extracts qf' spirulina-dunaliella algae ".Nutr Cancer 11, 127-134. 64. Semba-RD; Miotti-PG; Chiphangwi-JD; Saah-AJ; Canner-JK; Dallabetta-GA, Hoover-DR (l 994) "Maternal vitamin A deficiency and mother-to-child transmission qf HIV- 1 " Lancet. 343(8913): 1593-7 65. Seshadri C.V. (1993) "Large scale nutritional supplementation withspirulina alga ". All India Coordinated Project on Spirulina. Shri Amm Murugappa Chettiar Research Center (MCRC) Madras, India. 66. Singh-Y, Kumar-HD (l 994) "Adaptation of a strain (~f Spirulina platensis to grow in cobaltand iodine-enriched media ". J-Appl-Bacteriol.76(2): 149-54 67. Soeder C.J., Muller-Wecker H., Pabst W. et Kraut H. (l970) "Bases de travail pour Femploi de microalgues dans l'alimentation et dans la diététique". Ann. Hyg. L. Fr.- Med. et Nut.1970. T.6, No 4, p. 49-56. 68. Takeuchi T., et al. (l978). "Clinical experiences of administration (Y'spirulina to patients with hypochronic anemia ". Tokyo Medical and Dental Univ. 1978, Japan. 69. Tulliez J, Bories G, Février C et Boudène C. (1975) « Les hydrocarbures des algues spirulines nature, étude du devenir de l'heptadécane chez le rat et le porc ». Ann. Nutr. Aliment. 29, 563-57 1. 70. Vermorel M., Toullec G., Dumond D. et Pion R. (l975). « Valeur énergétique et protéique des algues bleues spirulines supplémentées en acides aminés: utilisation digestive et métabolique par le rat en croissance ». Ann. Nutr. Aliment. 29, 535-552. 71. Wu J.F et Pond W.G. (l981). "Amino Acid Composition of Spirulina Maxima, a Blue-Green Alga, Grown on the Effluent of Diffèrent FermentedAnimal Wastes ". Bull. Environm. Contam. Toxicol. 27, 151 - 159. 72. World Health Organization (1973). "Energy and Protein Requirement". Wld Hlth Org. techn. Rep. Ser.,No 522, Geneva, 1973. 73. Zhang Cheng-Wu, et al.(l994) "Effects oj'polysaccharide and phycocyaninfroinspirulina on peripheral blood and hematopoietic system of bone marrow in mice " Proc. of Second Asia Pacific Conf. on Algal Biotech. Univ. of Malaysia. |
|
|